2 Course Express Lunch
1st
Cup of Roasted Duck & Andouille Gumbo OR Seasonal Greens Side Salad
2nd:
Strip Steak Filet
8 ounce prime New York strip steak, béarnaise butter, garlic frites
23 / 20 a la carte
Gulf Fish with Pecan Meuniere Sauce
sautéed French beans
21 / 18 a la carte
Angel Hair Pasta with Lump Crab Arrabbiata Sauce
19 / 16 a la carte
Plates Du Jour $9
MONDAY
Gulf Shrimp Caesar Salad
Grilled or Crispy Shrimp, Garlic Croutons, Shaved Reggiano Parmigiano
TUESDAY
Beer Battered Gulf Fish Taco
Cilantro Cole Slaw, Chipotle Lime Aioli
WEDNESDAY
Crispy Des Allemandes Catfish
Creamy Louisiana White Beans, Creole Tartar Sauce
THURSDAY
Classic Rueben
New York Style Pastrami, Swiss, Sauerkraut, Russian Dressing on Marble Rye
FRIDAY
New Orleans BBQ Shrimp & Grits
Chef Steven Marsella’s All Natural Juices: $7
Spicy Carrot
carrot, ginger, lemon
Radiance
apple, carrot, cucumber, lemon
Detox
celery, kale, apple, lemon, ginger
Hydration
carrot, celery, cucumber, romaine
Regenerate
apple, carrot, kale, lemon, ginger
Sweetness
apple, celery, carrot, strawberry
Starters
Today’s Soup 7
Roasted Duck & Andouille Gumbo
popcorn rice 7
Heritage Grill Salad
hearts of romaine, lemon peppercorn dressing, shaved Reggiano Parmigiano, vine ripened tomatoes 7
Gulf Shrimp Remoulade
shaved Brussels sprouts, French Bread melba 8
Duck & Wild Mushroom Spring Rolls
mirin soy dipping sauce 8
Fried Louisiana Oysters
pickled jalapeño tartar sauce 9
Sandwiches
Lump Crab Grilled Cheese sharp cheddar and fontina cheeses grilled golden brown on potato bread; served with a cup of Creole tomato bisque 15
Grilled Chicken Po-Boy served dressed with house pickles and Heritage dressing 9
Heritage Grill Prime Sirloin Burger sharp cheddar, housemade ketchup, local tomatoes, lettuce, grilled red onions on a homemade pain de mie roll with crispy frites 12
Turkey Cobb Sandwich sliced roasted turkey, butter lettuce, tomato, avocado, smokehouse bacon, over medium egg, on brioche with blue cheese dressing 13
Grilled Yellowfin Tuna Sandwich on housemade ciabatta with tonnato sauce, baby arugula, tomato and olive salad 16
Entrées
Grilled Chicken Chopped Salad diced vine ripened tomato, cucumber, avocado, applewood smoked bacon, chopped egg, scallions, blue cheese dressing 15
Seared Ahi Tuna Salad rare ahi tuna, blended greens & Napa cabbage, cucumber, tomatoes, edamame, ponzu vinaigrette 19
Fried Oyster Salad baby spinach, chicory, white beans, pancetta, lemon vinaigrette 16
Angel Hair Pasta with Lump Crab Arrabbiata Sauce 16
Faroe Islands Salmon smoked coriander crust, 3-grain kale salad, lemon vinaigrette 17
Strip Steak Filet 8 oz prime New York strip steak, béarnaise butter, garlic frites 20
Gulf Fish with Pecan Meuniere Sauce sautéed French beans 18
Grilled Ahi Tuna Niçoise haricot verts, grape tomatoes, fingerling potatoes, niçoise olives, quail egg 18
